Papas crujientes rayadas

Ingredientes:

• 4 papas medianas (las de color rojizo o Yukon Gold funcionan bien)

• 3 cucharadas de aceite de oliva

• 1 cucharadita de sal

• ½ cucharadita de pimienta negra

• 1 cucharadita de ajo en polvo

• 1 cucharadita de romero seco

Instrucciones:

1. Prep the Potatoes:

   • Preheat oven to 425°F (220°C).

   • Wash and dry the potatoes thoroughly.

   • Using a sharp knife, make shallow crisscross cuts (about ¼ inch deep) on the top of each potato.

2. Season the Potatoes:

   • In a small bowl, mix olive oil, salt, black pepper, garlic powder, and rosemary.

   • Place the potatoes on a baking sheet and brush the oil mixture generously over each one, ensuring it gets into the cuts.

3. Bake to Perfection:

   • Roast for 35-40 minutes, or until the potatoes are golden, crispy on the outside, and tender inside.

   • Let them cool slightly before serving.

Enjoy your delicious, crispy scored potatoes! 🥔✨